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A16: Food + Wine

Condition: BRAND NEW
ISBN: 9781580089074
Author(s): Nate Appleman
Format: Hardcover
Year: 2008
Publisher: Ten Speed Press
Dimensions: 226 x 251 x 33 (w x l x h)
Pages: 278

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In 'A16: Food and Wine', Appleman and Lindgren share the source of their inspiration-the bold flavours of Campania. From chile-spiked seafood stews and savoury roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.

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