New item Free shipping Pay Now
Add this item to Cart for a combined free shipping deal
Click to enlarge photo

Listing Detail Tabs

This item has FREE SHIPPING to any address in NZ

NOTE: Item will ship from our Australian warehouse. A handling time of 2-4 business days applies for all orders. Delivery will then take 3-7 working days.

Classic Recipes of Finland

Condition: BRAND NEW
ISBN: 9780754830405
Author(s): Anja Hill
Format: Hardcover
Year: 2015
Publisher: Anness Publishing
Dimensions: 170 x 19 x 169 (w x l x h)
Pages: 64

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
This book features traditional food and cooking in 25 authentic dishes. You can discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking. You can explore the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes. The spellbinding landscape of Finland is dominated by more than 180,00 lakes and 175,000 islands with vast expanses of unspoilt boreal forests. Wild meat, seasonal berries, indigenous vegetables and freshwater fish abound and, combined with traditional cooking methods such as baking, casseroling and pickling, have resulted in a healthy, hearty and seasonal culinary tradition.These delicious recipes offer a tantalizing taste of both historical and contemporary Finnish cooking.
There are age-old classics such as Crayfish Soup, and Trout with Cucumber and Horseradish, as well as more recent adaptions such as Karelian Hot-Pot, and Lingonberry and Semolina Pudding. Packed with beautiful photography, cook's tips, variations and nutritional Please click here to ask a question
Your question and answer privileges have been disabled.
You must log in to view questions and answers on this listing. We recommend reading questions before you make any purchases.
Please log in to view questions and answers on this listing. We recommend reading questions before you make any purchases. Available only to approved bidders. You must be an authenticated member to ask questions Find out more about becoming authenticated. Your account is in debt Your current account balance is You must credit your account to use this feature.
Firearms Licence #
By entering my licence number, I confirm I am aware of my obligations under the Arms Act.
Transaction details may be provided to police in accordance with the Terms & Conditions.
Your current account balance is Please note you will lose your question and answer privileges if your account is in debt for more than 2 weeks. Credit your account.
I confirm that I am over 18 years old.
To prevent your personal details being misused please do not put emails or phone numbers in questions. Failure to comply may result in the suspension of your account. The seller cannot add a Buy Now price once bidding has started.

Shipping options

  • Free shipping within New Zealand  
  • Store does not allow pick-ups
  • Store location: Auckland City, Auckland, NZ

Payment options

  • NZ bank deposit