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Barefoot in Paris: Easy French Food You Can Make at Home

Condition: BRAND NEW
ISBN: 9781400049356
Author(s): Ina Garten
Format: Hardcover
Year: 2004
Publisher: Clarkson Potter Publishers
Dimensions: 196 x 264 x 21 (w x l x h)
Pages: 240

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Description:
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris." Ina's kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
"Barefoot in Paris" is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries Please click here to ask a question
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