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Description
DK Sushi Taste and Techniques by Kimiko Barber, Hiroki Takemura
Sushi taste and techniqueis the only sushi book that tells the whole story: how to make, serve and eat this fresh, fast and healthy food, whether you're at home or dining out. createany kind of sushi, from authentic makizushi to vegetarian and fusion fingerfood, following simple, step-by-step advice masterthe etiquette of eating sushi, such as soy dipping and when to use chopsticks learncutting-edge techniques and trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimoko Berber A stylish addition to any bookshelf, this is a must for anyone serious about sushi.
Hardback, 2002, 256pages, very good condition
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
P&P All NZ upto 4 auctions | $5.50 | |
P&P All NZ for one auction | $4.50 | |
Free Shipping in NZ for 5 auctions or more | $0.00 |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit