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Simple Chinese Cooking Class by Kylie Kwong

ISBN: 9781921384028 PUBLISHER: Penguin Books Australia FORMAT: Paperback

PUBLICATION DATE: 31.03.2014 DIMENSIONS: 271mmX247mmX19mm 1488grams

DESCRIPTION: Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables - even simple fried rice - with its layers of flavour and complexity.

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