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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Amalfi Coast Recipes by Amanda Tabberer
ISBN: 9781921382482 PUBLISHER: Penguin Books Australia FORMAT: Hardback PAGES: 256 PUBLICATION DATE: 26.09.2012 DIMENSIONS: 300mmX222mmX23mm 1374grams
DESCRIPTION: Flying squid and potato stew, fish in crazy water, spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon. Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.
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