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Vegetarian Mediterranean Cooking: 180 fresh and healthy recipes from sun-drenched cuisines with 200 colour photographs
About the Author
Editor Beverley Jollands is an experienced writer and editor who has worked on many cookbooks. She has travelled extensively around the Mediterranean and has studied its history and culture. In this book she brings together her love for the area and an appreciation of its heritage of great food. Beverley has selected a mouthwatering array of vegetarian recipes from a team of leading cookery writers, with dishes that evoke the sunny climate, relaxed lifestyle and wonderful flavours that make the cuisine of the Mediterranean so well-loved.
Hardback
96 Pages

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  • Store location: Nelson, Nelson Bays, NZ

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