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Description
Mexican Flavors: Contemporary Recipes from Camp San Miguel Author: Hugh Carpenter isbn: 9781449453664
Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Acclaimed as a food photographer, Teri Sandison, brings the recipes to life with stunning food photographs. Including classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce, but there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. In Mexican Flavors, three special sections show an innovative approach to some of Mexico's most famous dishes. Chile Rellenos are filled with Pulled Pork, or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms are a master class on fail-safe ways to create perfection.
2014 Hardback 224 pages Good condition
This item is in stock ready for immediate Shipping
COMBINED SHIPPING: I will ship up to 6 books together for 4.90 p&p, above this it may be a little more depending on size eg I can send 5kg for 9.80 p&p. Please pay when you've finished buying.
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Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
p&p Fast Post NZ Wide 1st item | $4.90 | |
2nd - 6th items shipped with 1st | $0.00 |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit