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The World's Best Asian Noodle Recipes: 125 Great R by Kirsten Hall

ISBN: 9781937994204 PUBLISHER: Race Point Publishing FORMAT: Hardback PAGES: 288 PUBLICATION DATE: 15.10.2013 DIMENSIONS: 267mmX216mmX27mm 1329grams

DESCRIPTION: Chock full of delicious, healthy recipes, The World's Best Asian Noodle Recipes includes the best of the best noodle recipes from notable restaurants around the world. Alongside step-by-step instructions, beautiful photography will illustrate exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there will be both traditional recipes and inventive interpretations. Recipes will be organized by type of noodle-including soba, somen, ramen, udon and rice noodles from a wide variety of Chinese and other Asian cuisines. Participating chefs will be both from restaurants that specialize in noodle foods, as well as others that have more varied menus with fabulous noodle dishes as an option. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, Koya and dozens more.

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