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Tiny Delights by Elizabeth Chong

Elizabeth Chong has been the inspired voice of Chinese and Asian cuisine in Australia for more than forty years. Her highly successful cooking school, international prize-winning cookbooks an television appearances have rightly earned her a following unequalled in her field.

Tiny Delights: the Companion to the TV Series accurately captures the recipes, the tastes, the techniques and the visual splendour of her show, and then goes further by inviting the reader to join Elizabeth on an adventure through the major regions of China to discover the cultural and gastronomic heritage of her favourite dim sum and simple family dishes. Enjoy and experiment with the recipes in this book, for they truly are 'tiny delights'

Elizabeth Chong's clear, commonsense directions combine innovative flair with traditional expertise in another delightful journey into the world of Chinese cooking.

Contents include

All the tea in China
Equipment and techniques
Measurement notes
Using your Chinese chopper
The wok
Deep frying and stir frying with your wok
Using your steamer
Recipes including
Cantonese fried rise
Hainan chicken rise
Singapore noodles
Shanghai dumplings
Drunken chicken
Crispy prawn balls
Sieu mai
Paper-wrapped fish
Ma Po bean curd
Steamed beef balls
Chicken and crabmeat pies
and many more
Plus an extensive glossary

Paperback, 2002, 168 pages, very good condition

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  • Seller location: North Shore, Auckland, NZ

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