This item has FREE SHIPPING to any address in NZ

NOTE: Item will ship from our Australian warehouse. A handling time of 2-4 business days applies for all orders. Delivery will then take 3-7 working days.

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Condition: BRAND NEW ISBN: 9780804844833 Author(s): Terry Tan Format: Hardcover Year: 2014 Publisher: Tuttle Publishing Pages: 128

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish CakesSop Kambing Spiced Mutton SoupMalay-style Nasi Goreng Fried RiceLaksa Rice Noodle SoupSambal Roast ChickenHainanese Pork ChopsDevil CurrySingapore Chilli CrabFish Moolie in Spicy Coconut SauceBeansprouts with TofuPumpkin with Dried PrawnsKueh Dadar Coconut Filled Pancakes

About Us: The Nile New Zealand is your one-stop location for books, movies & music.

Over 7 million items to choose from; Great prices; free shipping anywhere in New Zealand; 1 working day responses to any email queries;