This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Ethnic
- View the relisted item
Other listings you might like
Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
Flavours of the Middle East: Spiced and aromatic r by Ghillie Basan
ISBN: 9781849754927 PUBLISHER: Ryland, Peters & Small Ltd FORMAT: Hardback
PUBLICATION DATE: 13.03.2014 DIMENSIONS: 254mmX216mm
DESCRIPTION: Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exciting new book chronicles the essential dishes that you would encounter should you travel these ancient lands - they are the recipes that have truly stood the test of time. Mezze, Salads and Soups start the feast; enjoy Hot Hummus with Samna and Pine Nuts or Broad Beans with Eggs and Dukkah. Meat and Poultry Main Courses include Roasted Meat-stuffed Onions with Honey and Tamarind, while Poached Fish with Saffron Rice is an option for a Fish and Shellfish Main Course. Vegetables and Preserves include Turmeric Potatoes with Chillies, Lime, and Coriander, while Sweet Dishes, Conserves, and Drinks features Quinces Poached in Clove Syrup. With feature spreads profiling the essential ingredients and more than 60 authentic recipes, Flavours of the Middle East makes it easy to prepare an exciting aromatic feast at home.
- FREE SHIPPING Nationwide (if using business address pls use PO Box as do not use courier)
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Free shipping within New Zealand | Free |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit, N