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Over the last decade, a new wave of artisan Jewish delis have popped up all over North America. Boasting everything from bagels to pastrami, bubbling soups and steaming pickled meats, its no wonder why people are just cant seem to get enough.

With The Artisan Deli at Home readers needn't worry whether they live near one of these addictive delicatessens, because this cookbook will bring all of your favourite deli recipes to your home with a modern twist that would make the jaw of any Old Country elders drop.

Written by Nick Zukin, a prominent Portland food blogger, and Michael C. Zusman, a state court judge by day and freelance food writer at night, this cookbook offers over one hundred delicious deli classics. Recipes include mammys savoury noodle keegal, corned beef, cheese blintzes and traditional bagels, and many more dishes that are bound to thrill the palates of modern foodies.

Transform your kitchen into a modern artisan Jewish deli, with The Artisan Deli at Home.

The Artisan Deli at Home features: Written by Nick Zukin and Michael C. Zusman. Hardcover 254 pages. Includes over 100 delicious recipes for making timeless deli classics, and revitalise old ideas with modern twists. Glossy, full colour photographs, interweaved with personal photographs and memories throughout. Divided into chapters Deli Food Basics,

All prices are in New Zealand dollars ($NZD),

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Import Charges:
Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at
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