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The Gluten-free Kitchen
by Sue Shepherd

ISBN: 9780670073108
PUBLISHER: Penguin Books Australia
FORMAT: Paperback
PAGES: 157
PUBLICATION DATE: 31.08.2009
DIMENSIONS: 242mmX241mmX11mm 666grams

DESCRIPTION:
The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepherd. In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

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