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The Superfood Kitchen: Cooking with Nature's Most
by Julie Morris

ISBN: 9781454903529
PUBLISHER: Sterling Publishing Co Inc
FORMAT: Hardback
PAGES: 256
PUBLICATION DATE: 27.12.2012
DIMENSIONS: 254mmX203mmX27mm 1089grams

DESCRIPTION:
Join the superfood culinary revolution with these recipes using plant-based, nutrient-dense foods. Each delicious recipe, from Goldenberry Pancakes to Quinoa Spaghetti, delivers amazing amounts of antioxidants, essential fatty acids and more. Welcome to the superfood culinary revolution! In "The Superfood Kitchen", beautiful dishes are entirely composed of plant-based, nutrient-dense and whole foods that energise, nourish and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins and more. The mouthwatering superfood meals, from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard, will make you feel as good as they taste. The pages glow with beautiful colour photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods.

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