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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

Condition: BRAND NEW
ISBN: 9781452135083
Author(s): Jessica Goldman Foung
Format: Hardcover
Year: 2016
Publisher: Chronicle Books
Dimensions: 196 x 234 x 23 (w x l x h)
Pages: 272

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This is a comprehensive yet inspiring general special-diet cookbook that breaks downs the challenges and misperceptions associated with following a low-sodium diet. Author is blogger Low-Sodium Girl, Jess Goldman Foung, a thirty-something San Franciscan who lives a low-sodium life due to kidney failure. She lives a beautiful life in a Noe Valley home, with husband and daughter, cooking beautiful food inspired by SF's farmers' markets and best restaurants, proving via this lifestyle cookbook that a special diet can be an inspiration.12 chapters cover everything from setting up a low-sodium kitchen to eating at an airport, with 50 recipes including sodium content, serving size, and other nutritional information. There's no beautiful low-sodium book on the market, nor is there one that feels both comprehensive and contemporary. Low-So Good, with colour photography, lifestyle advice, and delicious recipes, is the book for a new low-sodium lifestyle for a wide audience.

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