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Growing up as Greek-Australian girls, twin sisters Helena and Vikki Moursellas understand the notion that the kitchen is the heart of the home and that food brings family together. They loved nothing more than returning home from school to be greeted by trays of their Yiayias famous pastitsio, revani and beans in tomato sauce.

In Taking You Home: Simple Greek Food, the Moursellas sisters contestants during Channel 7's fifth season of My Kitchen Rules invite readers into their kitchen and serve up some of their favourite home-cooked Greek recipes. With recipes for small plates, salads, sweets and big family dinners, readers will expand their culinary repertoire and will feel as though they are sitting at a Greek family dinner table.

Each recipe is accompanied with a beautiful photograph, as well as personal notes from the sisters and photos from their own collection. Each recipe also include step-by-step instructions that are simple enough for even the most novice cook to follow.

From simple recipes for Pan-Fried Haloumi with Cherry Tomatoes to Veal Schnitzel with Yiayias Mash to Loukoumades with Cinnamon Sugar, this stunning cookbook with tantalise your tastebuds, whether you prefer sweet or savoury.

Taking You Home: Simple Greek Food features: Written by Helena and Vikki Moursellas. Paperback 229 pages. Includes an assortment of delicious

All prices are in New Zealand dollars ($NZD),

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Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at Please click here to ask a question
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