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Eating Well, Living Well An Everyday Guide to Optimum Health
by Richard Bliveau, Denis Gingras

From the authors of the bestselling Foods That Fight Cancer and Cooking with Foods That Fight Cancer comes a vital resource: a fascinating, indispensable guide to eating our way to good health In this highly anticipated addition to their bestselling series, Dr. Richard Beliveau and Dr. Denis Gingras continue to discuss the powerful link between food and health, this time turning their lens on a broader array of diseases and conditions. With their trademark accessible explanations of complex medicine and research, the authors discuss the impact of diet on obesity, diabetes, cardiovascular and neurodegenerative diseases, and cancer. And again they show us just how easy (and pleasurable) it can be to alter our diets for optimum health.
About the Author
Richard Bliveau is a leading authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the Universit du Qubec Montral, where he is a professor in the Chemistry and Biochemistry Department. Dr. Bliveau is the director of the Molecular Medicine Laboratory of UQAMHpital Sainte-Justine (Centre de cancrologie Charles-Bruneau).

Frequently called on to talk about his research, he is a regular commentator on local and national radio and television programs.

Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM-Hpital Sainte-Justine (Centre de cancrologie Charles-Bruneau) and the Universit du Qubec Montral.

Paperback, very good condition 243 pages 2009

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