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Culpeper Guides Cooking with Herbs
by Patrica Lousada

Over the past few years the use of herbs in cooking has become more and more popular. In 'Cooking with Herbs', Patricia Lousada not only describes many of the herbs grown by Culpeper but also gives us a wealth of delicious recipes to choose from. As she says in her Introduction: 'It is hard to imagine what cooking would be like without the unique flavours provided by herbs. For centuries they have played an integral part in many of the world's great cuisines and today with the explosive interest in food from all corners of the world the range and importance of herbs is widely realised.'
All the herbs mentioned in 'Cooking with Herbs' are freely available and easy to grow. The recipes are clearly divided into dishes suitable for main courses, desserts, sauces and soups. There are tasty starters and mouth-watering sorbets. This book will be a delightful addition to any cookery-book shelf.

Hardback, 1993, 96pages, good condition

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