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At its best Cooking with Fresh Seasonal Produce
by Margaret Brooker, Photographs by Stephen La Plante

A cookbook with a difference - a recipe book and a buyers' guide combined. With the wide range of ingredients that are now available out of season it is easy for us to lose touch with when particular vegetables and fruit are actually at their best. Margaret Brooker uses her extensive knowledge to provide clear guidelines for selecting, buying and eating seasonal produce at its prime. Based on the understanding that to achieve good food, fresh seasonal ingredients are essential she then provides a range of recipes which celebrate the featured produce, making it the star. Divided into chapters according to the subject produce, each chapter begins with pertinent information about when it is in season, what to look for, and what to avoid when buying it and advice on how best to store it. Clear, readily achievable recipes highlighting the qualities of that produce follow. The recipes range from simple concepts to the more involved - from everyday to more special occasion dishes. Some are classic dishes, often pared down to the essentials, and others are Margaret's own creations. What they all have in common is a celebration of the produce, enhancing its own qualities while not overwhelming it.

Paperback, 2003, 168pages, good condition

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  • Seller location: North Shore, Auckland, NZ

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