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New Zealand's best wild duck and goose recipes.

by Di Pritt


The Mitredale Duck Club has no formal membership, no rules (except those of good sportsmanship). No meetings (outside of the shooting season) and has set standards of excellence and good fellowship for people from all walks of life in New Zealand and overseas who share a common love of duck hunting for over thirty years.

Bill Pritt started something when he looked at his farm and decided to improve it for the wildlife that used it. Today this tradition is carried on by his daughter Dianne. Over the intervening years ponds have been created, areas fenced off for wild life and still the farm has remained a working beef and sheep farm. Over the years hundreds of sportsmen have enjoyed the hospitality of Mitredale. From High Court judges to farm labourers, all who have been invited have enjoyed the best sporting shooting in the North Island as well as the hospitality and cooking of Di and Audrey Pritt.

In this collection of duck and goose recipes are the best recipes tried and tested over the years on the hundreds of members and guests at the Mitredale Duck Club.

Card Covers, ring bound.
73 pages includes Index
Plucking and gutting illustrations by Daryl Crimp
Pencil drawings by permission Ducks Unlimited New Zealand
2003 Reprint


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  • Seller location: Te Awamutu, Waikato, NZ

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