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Ideas and Recipes to Get the Most from Your Smoker
By Carl Scott

This book is a start-to-finish guide covering cold and hot smoking and includes: preparing the smoker; preparing the food; brining and different brine recipes; saltwater and freshwater fish; shellfish; chicken and birds; sausages; cheese. It also has a variety of recipes that use smoked food.

2013
32 pages

Medium size softcover in good used condition.




P&P includes 50 cents for packaging.

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  • Seller location: Taupo, Bay of Plenty, NZ

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