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Planet Barbecue
by Steven Raichlen

ISBN: 9780761148012
PUBLISHER: Workman Publishing
FORMAT: Paperback
PAGES: 768
PUBLICATION DATE: 3.05.2010
DIMENSIONS: 232mmX203mmX30mm 1356grams

DESCRIPTION:
The Steven Raichlen adventure continues. In his most ambitious book ever, this intrepid 21st century explorer combines the exploits of Marco Polo, Christopher Columbus, and Vasco da Gama travelling to Asia to Australia to Africa; throughout Europe and all the Americas to discover the world's rich larder of...barbecue (!), in all its gritty glory. You can sample Singapore's Best Beef Sate, Turkish Roasted Pumpkin Dip, Basque Country Salt-Crusted Rib Steak, Brazilian Pork Schnitzel, The USA's Ultimate Hamburger, Malaysian Turmeric Prawns, Israeli Turkey Shawarma, Moroccan 'Iceberg' Game Hens, and Mexican S'Mores - Steven reaches deeper to present an advanced course in the world of grilling. His festive smorgasbord of flavours will keep grills happily humming for years to come. Each visited country is featured in a lively in-depth piece that reflects its barbecue culture. As well, meet the world's great grill masters in their own write-ups, and the world's great grilling gear-the braziers, mangals, tandirs, tandoors, rotisseries, fire-pits, and fire places. There are lots of live-fire cooking for Father's Day.

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- Dispatch warehouse is closed from 12pm 23rd Dec - Friday 6th Jan any orders during this time will be dispatched Monday 9th Jan
- In Stock with our supplier shipped from our NZ Warehouse
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