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Cooking with Beer
Author: Paul Mercurio

Product Details:
ISBN: 9781741968453
Format: Paperback
Pages: 224
Dims: 190 x 190
Pub Date: 01-08-11
Pub Country: Australia
Condition: NEW

Description:
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80--plus recipes in Cooking with Beer include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.


*** PLEASE NOTE - This item is shipped from our Australian branch, please allow 6-9 days for delivery ***
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  • Store location: Waitakere City, Auckland, NZ

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