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A Cut Above: Cooking with AngusPure
Author: Gerhard Egger
isbn: 9780473296384

A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.

2014 Hardback 240 pages
Good condition

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  • Seller location: Tauranga, Bay of Plenty, NZ

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