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Essential Chicken Cookbook by Linda Fraser

ISBN: 9781844769032 PUBLISHER: Anness Publishing FORMAT: Paperback PAGES: 96 PUBLICATION DATE: 2.07.2010 DIMENSIONS: 282mmX216mmX8mm 363grams

DESCRIPTION: This title includes 70 mouth-watering chicken recipes shown step-by-step in more than 300 photographs. It covers over 70 mouth-watering recipes, from essential classics to new ways with chicken. Step-by-step photographs illustrate the easy-to-follow instructions for each recipe. Six chapters cover all occasions: Soups & Starters; Meals in Minutes; Casseroles Salads, Barbecues & Grills; Roasts and, Hot & Spicy. Useful hints and tips provide advice on choosing, preparing and roasting poultry, and making stocks and stuffings. The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken's world-wide popularity, the dishes here have been collected from many diverse cuisines. There is a helpful introductory section that provides useful information on choosing, preparing and roasting poultry, as well as delicious stuffing recipes and invaluable advice on making chicken stock. Step-by-step photographs make the recipes easy to follow and each includes a photograph of the finished dish. Whatever tempts your tastebuds - casseroles, pies, roasts, grills - everything you need to know to prepare and cook delicious chicken dishes for family and friends can be found in this book.

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