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Description
Rotis Author: Stephane Reynaud
Product Details: ISBN: 9781741965377 Format: Hardback Pages: 168 Dims: 210 x 210 Pub Date: 01-10-09 Pub Country: Australia Condition: NEW
Description: Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane Reynaud also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.
*** PLEASE NOTE - This item is shipped from our Australian branch, please allow 6-9 days for delivery ***
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
For one or more items | $2.95 | |
Second or more items - combined delivery | $0.00 | |
Shipping more than one item | No extra charge |
Seller does not allow pick-ups
Payment Options
Four fortnightly interest-free payments.
Pay Now, NZ Bank Deposit