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Great Rhubarb Recipes by Ralston

ISBN: 9780882666556 PUBLISHER: Storey Books FORMAT: Paperback PAGES: 32 PUBLICATION DATE: 31.12.1991 DIMENSIONS: 222mmX146mmX5mm 45grams

DESCRIPTION: The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as "pieplant." But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce

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