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A. Wong - The Cookbook
Author: Andrew K. C. Wong

ISBN: 9781845339890
Format: Hardcover
Number Of Pages: 240
Published: 29 September 2015
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9 x 2.5
Description:
In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

About the Author

With his restaurant declared one of 2013's best by both Fay Maschler of the Evening Standard and Nick Lander of The Financial Times, Andrew Wong is doing something extraordinary that is attracting attention and accolades from top critics, ...

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