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Making Your Own Cheese
Author: Paul Peacock

ISBN: 9781905862481
Format: Paperback
Number Of Pages: 160
Published: 20 October 2010
Country of Publication: GB
Dimensions (cm): 21.0 x 17.3 x 1.3
Description:
'Not everyone can keep a cow, but everyone can make cheese.'

Making cheese is one of those magical events everyone should experience and enjoy. Producing a cream-filled savoury food from simple ingredients is an age old craft - a fundamental part of the human culinary experience.

This book shows you the very basic equipment needed; the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.

You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

About the Author

Author Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing ...

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