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The Vegetarian Italian Kitchen
Author: Lavenia Veronica

ISBN: 9781742578460
Format: Hardcover
Number Of Pages: 288
Published: 1 May 2016
Country of Publication: AU
Dimensions (cm): 25.5 x 22.0 x 2.9
Description:
The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savoury and sweet sections for each of the seasons. The scrumptuous photography throughout showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. This brilliant book is aimed not only at vegetarians and Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.

About the Author

Italian author Veronica Lavenia is an international food writer and columnist. As a child growing up, Veronica learnt the value of natural, sustainable food and rustic baking goods, lovingly prepared by her mother, that retain all the flavor of authentic unrefined ingredients. In The Vegetarian Italian Kitchen Veronica has included traditional family recipes that...

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