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Fresh Italian Cooking
Author: Academia Barilla

ISBN: 9781621138129
Format: Paperback
Number Of Pages: 234
Published: 5 February 2013
Country of Publication: US
Dimensions (cm): 22.5 x 19.5 x 1.8
Description:
Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients.

Traditional favourites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with mouthwatering Italian discoveries: sample fresh-from-the-garden sweet and sour zucchini, try pasta salad with salmon, lemon, and fennel, or savor stuffed peaches and fresh fruit layer cake.

Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking Institute, and each easy-to-prepare dish is bursting with fresh ingredients and the rich, sunny flavours of Italy.

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