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The Complete Practical Encyclopaedia of Country Cooking
Author: Sarah Banbery

ISBN: 9781846815348
Format: Hardcover with Dust Jacket
Number Of Pages: 0
Published: 1 December 2014
Dimensions (cm): 30 x 23.5 x 2
An irresistible collection of time-honoured dishes that make the most of natural, fresh produce, from simmering stews and freshly baked pies to delectable fruit crumbles and zesty chutneys.

Includes best-loved country favourites such as rustic mushroom soup, roast chicken with herb stuffing, cider-glazed ham, old-fashioned deep-dish apple pie and scones with jam and cream - all based on seasonal ingredients and united by a love of simple economical fare and rich flavour.

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