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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

Condition: BRAND NEW
ISBN: 9781603584739
Author(s): Claude Jolicoeur
Format: Hardcover
Year: 2013
Publisher: Chelsea Green Publishing Company
Dimensions: 209 x 259 x 26 (w x l x h)
Pages: 352

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Description:
All around the world, the public s taste for fermented cider has been growing more rapidly than at any time in the past 150 years.And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider whether for yourself, your family, and friends or for market you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of t
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