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The Official High Times Cannabis Cookbook
Author: High Time Magazine

ISBN: 9781452101330
Format: Paperback
Number Of Pages: 160
Published: 1 April 2012
Country of Publication: US
Dimensions (cm): 22.9 x 17.8 x 1.8
Description:
Go beyond the brownie with the first-ever cookbook from the world's most trusted name when it comes to getting stoned, High Times magazine. This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce, and tamales to refreshing cocktails and loads of new desserts. Throughout, 'budding' chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. Including accessible and informative primers on creating cannabis bases and butters, effects and dosages, and other aspects of cooking with marijuana, this book caters to beginners and advanced pot cooks alike. This is the ultimate collection of mouthwatering ganja-riffic recipes from the authority on getting high.

About the Author

Elise McDonough currently resides in Northern California, home to organic local cannabis and world-class produce from almonds to lemons. A ten-year veteran of High Times magazine, she's extensively sampled top-flight cannabis-infused delights ranging from the space cakes of Amsterdam's infamous coffeehouses, to award-winning medical edibles in California...

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