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Chocolate
Author: Kirsten Tibballs

ISBN: 9781743366127
Format: Hardcover
Number Of Pages: 256
Published: 22 June 2016
Country of Publication: AU
Dimensions (cm): 25.5 x 20.0 x 2.29
Description:
A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.

Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...

You're in the hands of a professional.

About the Author

Kirsten Tibballs, who MasterChef proclaim...

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