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Rick Stein's Spain
Author: Rick Stein

ISBN: 9781849901352
Format: Hardcover
Number Of Pages: 320
Published: 1 August 2011
Country of Publication: GB
Dimensions (cm): 25.3 x 20.0 x 3.0
Description:
Rick Stein explores of the edible delicacies and delights found in Spain's diverse regions

In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein<br/

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