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The Book of Jewish Food
Author: Claudia Roden

ISBN: 9780140466096
Format: Paperback
Number Of Pages: 592
Published: 26 August 1999
Country of Publication: GB
Dimensions (cm): 24.5 x 18.7 x 2.6
Description:
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries.

The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world.

"Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet... The Book of Jewish Food is her masterpiece (though the recipes are glorious), the richest and most sensuous encyclopedia of Jewish life ever set in print."-- Simon Schama

"One does not have to be Jewish to appreciate this book... buy it for the recipes... for couscous with orange pumpkins and raisins, Syrian stuffed fried kibbeh, chicken croquettes Burmese style, "the bride's pigeons" from Morocco, simple refreshing vegetable salads from the Mediterranean, and delicious northern European desserts and pa...

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