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French Country Cooking
Author: Françoise Branget

ISBN: 9781628725902
Format: Paperback
Number Of Pages: 296
Published: 2 February 2016
Country of Publication: US
Dimensions (cm): 28.0 x 21.6 x 2.0
Description:
French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience.

In this richly illustrated cookbook, each gourmand member of the French National Assembly-representing the diverse regions of their native country-shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country.

About the Author

Françoise Branget is a member of the National Assembly of France. She represents the Doubs department and is a member of the Union for a Popular Movement.

Jeannette Seaver is the author of three previous cookbooks, Jeannette's Secrets of Everyday Good Cooking (Knopf), Soups (Bantam), and The (Almost) No Cholesterol Gourmet Cookbook (Crown)....

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