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Dried & True
Author: Sara Dickerman

ISBN: 9781452138497
Format: Paperback
Number Of Pages: 168
Published: 1 April 2016
Country of Publication: US
Dimensions (cm): 21.0 x 15.0 x 2.2
Description:
Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry-and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator.

In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!

About the Author

Sara Dickerman was a restaurant cook for years before switching over to food and travel writing. A James Beard Award winner, she has contributed to Bon Appetit, Saveur, Slate (where she wrote an article on dehydrating), the New York Times, Food & Wine, Seattle Magazine and Sunset. She is the co-creator of the popular Bon Appetit Food Lover's Cleanse.

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