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Beef Club
Author: Olivier Bon

ISBN: 9781742708034
Format: Hardcover
Number Of Pages: 256
Published: 1 September 2014
Country of Publication: AU
Dimensions (cm): 27.3 x 18.6 x 2.9
Description:
A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with The Beef Club - this is the book for those who love hearty meals full of flavour.

Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouthwatering bearnaise or peppercorn sauce.

Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms.

The Brunch chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches, or eggs Benedict. Not forgetting your sweet tooth, The Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for--try the exciting Atomic Margarita Punch or Mai Tai Ballroom.

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