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Arabella Boxer's Book of English Food
Author: Arabella Boxer

ISBN: 9781905490998
Format: Hardcover
Number Of Pages: 252
Published: 5 July 2012
Country of Publication: GB
Dimensions (cm): 24.0 x 16.2 x 2.9
Description:
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, the Nigella Lawson of her generation, whose food writing for Vogue made her the role model for aspiring cooks in the 1960s. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed.

The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money.

About the Author

Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden...

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