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Turkey
Author: Leanne Kitchen

ISBN: 9781452107707
Format: Hardcover
Number Of Pages: 272
Published: 1 October 2012
Country of Publication: US
Dimensions (cm): 23.2 x 26.5 x 3.0
Description:
Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane.

More than 100 recipes from across seven diverse regions-including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van-showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil kofte to sophisticated rose and pistachio sweetmeats for dessert.

This enduring travelogue makes a perfect gift for ambitious cooks and armchair travellers alike.

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