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The Huxtaburger Book
Author: Daniel Wilson

ISBN: 9781742709352
Format: Hardcover
Number Of Pages: 144
Published: 1 July 2015
Country of Publication: AU
Dimensions (cm): 23.8 x 18.7 x 1.8
Description:
A Huxtaburger is no ordinary burger. In The Huxtaburger Book Daniel Wilson, co-owner and chef behind the hugely popular Huxtaburger outlets, presents the elements that make up the ultimate burger. Add the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour without over-powering the burger; and the ultimate beef pattie that's meaty, juicy and full of flavour - and you have fast food elevated to the sublime by Dan's knowledge of the essential ingredients and combinations.

Dan shares recipes for mouth-watering constructions such as a fried chicken burger with slaw; a tonkatsu (breaded, deep-fried pork) burger with fennel a Reuben burger with corned beef, sauerkraut, swiss cheese, and thousand island dressing on a rye bun; a BBQ pulled pork bun with pickles, and more! Take a standard cheeseburger to the next level with an array of recipes for sides, condiments and milkshakes to wash it all down with.

The Huxtaburger Book will change everything you thought you knew about burgers, and will arm you with all you'll need to know to make cu...

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