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So This Is Kosher
A New Approach To Jewish Cookery
by Ann Kaye & Hetty Rance

The book offers over 100 recipes of concentrated unfashionable foods, all of which come within the framework of the Jewish dietary laws. Additionally there is a guide to the Jewish dietary laws, plus a section on the principal ingredients used to create this totally new approach to kosher cookery. The spaghetti carbonara is made with salmon and this version "is said to be very close to the original", and there are cheesy sausages that look and taste like ordinary meat sausages but can be served with milk meals, as well as barbecue spare ribs made with breast of lamb instead of the usual pork, and cream of chicken soup made with soya milk. You can have the cream of brussels sprouts soup hot or cold! And for those that want to know how the other half live, there is also a mock lobster mayonnaise!

ISBN 0706363744
1st edition 1986 published by Ward Lock Ltd, London
248 pages. Hard cover. 271mm by 199mm by 14mm.

Contents Excellent (Hard to fault)
Boards Excellent (Tiny edge wear)
Jacket VG (Light wear at the corners)

Guide to Jewish Dietry Laws
Principal ingredients
Feeding the family
Feeling flush
Food for passover

All books will be shrink-wrapped

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  • Shrink-wrapped and wrapped in paper$3.20
  • Books of this option up to 70mm thick in a Box$5.80
  • Courier envelope within NZ (not POBox)$6.50
  • Free for 6 or more books$0.00
  • Seller allows pick-ups
  • Seller location: Christchurch City, Canterbury, NZ

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