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Tapas Revolution
Author: Omar Alibhoy

ISBN: 9780091951252
Format: Hardcover
Number Of Pages: 224
Published: 15 August 2013
Country of Publication: GB
Dimensions (cm): 25.1 x 19.1 x 2.2
Description:
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK

Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.

TAPAS NOT PASTA!

About the Author

Omar Allibhoy trained under Ferran Adria of the legendary El Bulli restaurant. He was chef at El Pirata deTapas in London's Notting Hill, before opening his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.

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