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Alistair Little's Italian Kitchen
Author: Alastair Little

ISBN: 9780091865849
Format: Paperback
Number Of Pages: 192
Published: 5 August 1999
Country of Publication: GB
Dimensions (cm): 24.9 x 18.6 x 1.1
Description:
Recipes from La Cacciata, an 18th-century Tuscan farmhouse where Little teaches Italian cooking.

This book is designed to answer the kinds of questions he is asked by his students, and therefore manages to be an individual lesson on modern Italian cooking.

Key tips throughout the book passing on of Alastair's experience as master chef and teacher, demystifying ingredients and techniques to create a unique and accessible cookery guide.

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