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Fermented Vegetables

ISBN: 9781612124254
Authors(s): Kristen Shockey

Please allow up to 7 BUSINESS days for delivery

About Fermented Vegetables:

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.


No of pages: 368
Published as: Paperback
Genre: Food & Drink: General

DELIVERY TIME INFO: Please allow up to 7 BUSINESS days for delivery of your book. Whilst we will work hard to ensure your item arrives in a timely manner please do NOT order from us if you require next day delivery.
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  • Seller location: Manukau City, Auckland, NZ

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