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Alternative Vegan
Author: DINO SARMA

ISBN: 9781604865080
Format: Paperback
Number Of Pages: 156
Published: 8 December 2011
Country of Publication: US
Dimensions (cm): 25.4 x 19.1 x 1.3
Description:
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences.

With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly.

The recipes for mouthwatering dishes include one-pot meals such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza.

With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

About the Author

Dino Sarma Weierman is a cook who writes a food-related blog and creates food-related podcasts. He lives in New York City.

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