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When it comes to gastronomically-centred cities, people often point to Paris, Tuscany, Hong Kong, and other big names as go-to destinations.

But Tokyo? Most would associate the country with high-end technology placed side-by-side with ancient temples. However, Tokyo Cult Recipes shows us a different side of this fast-paced city one steeped in tradition, both food and culture oriented.

Written by Maori Murota, a completely self-taught chef who has worked at Parisian restaurants Düo and La Conserverie, Tokyo Cult Recipes walks you through the gastronomical day of a Tokyo food-lover. From asa teishoku (breakfast) to specialty bento boxes for lunch and all the oyatsu (snacks) in between, Tokyo Cult Recipes will show you how simple yet incredibly diverse Japanese cooking can be.

Tokyo Cult Recipes features:
Hard cover, 270 pages. Chapters include breakfast, lunch, bento, snacks, izayaka (Japanese tapas) and home cooking. Beautifully photographed and accompanied by a glossary of essential Japanese cooking ingredients. Addresses at back for popular Tokyo restaurants.

Dimensions: 21cm (w) x 26.5cm (h).

All prices are in New Zealand dollars ($NZD),

Delivery Timeframe:
Deliveries can take anywhere between 2-5 business days to reach you. If you find after 10 business days your order hasn't shown up - Please let our customer service team know.

Import Charges:
Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at
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